8-10 c. shredded fresh cabbage
3 potatoes, peeled and cubed
1 large onion, chopped
dash of salt
dash of pepper
14.5-oz can chicken broth
2 lbs. kielbasa or sausage or your choice, cut into serving-size pieces
1. Combine cabbage, potatoes, onion, salt, and pepper in slow cooker.
2. Add chicken broth.
3. Place sausage pieces on top.
4. Cover and cook on low for 7 hours, or until vegetables are tender.
Yield: 6-8 servings
Notes: I used water instead of chicken broth because I forgot to buy chicken broth. And no one was going to make me go back out just for chicken broth. I used Trader Joe's Jalapeño Chicken Sausage, which is one of the few chicken sausages they have that doesn't have a pork casing. Chicken sausage with pork casing really pisses me off. What's the point???? I also added some other seasonings, because this recipe book seems to have something against seasonings that aren't "salt" or "pepper." But since my kitchen was about 95º, I mostly just grabbed things, threw them in and prayed for the best. It still turned out REALLY good.
That's the kind of meal Oscar and I really enjoy.
ReplyDeleteIt also 'keeps on giving' throughout the evening which is not QUITE as enjoyable, but we do love our cabbage!