Scalloped Shrimp and Potatoes

From: Taste of Home Simple & Delicious, Dec/Jan 2011

1 4.9-oz. package scalloped potatoes
2 1/4 c. water
1/3 milk
1 lb. peeled and deveined cooked medium shrimp
3 c. fresh baby spinach, coarsely chopped
1 c. (4 oz.) shredded Colby-Monterey Jack cheese

1. In a large skillet, combine the potatoes, contents of sauce mix, water, and milk.  Bring to a boil.  Reduce heat; cover and simmer for 8-10 minutes or until potatoes are tender, stirring occasionally.

2.  Add shrimp and spinach.  Cook and stir until spinach is wilted.  Stir in cheese until melted.

Yield: 4 servings