19 January 2011

Taco Soup

Taco Soup with Pinto Beans

1 lb. lean ground beef
1 large onion, chopped
3 14-oz. cans pinto beans
14-oz. can tomatoes with chilies
14-1/2-oz. can chopped tomatoes
15-oz can tomato sauce
1 pkg. dry Hidden Valley Ranch Dressing mix
1 pkg. dry taco seasoning
15-1/4-oz. can corn, drained

1. Brown beef and onions in skillet, drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on low four hours, or until ingredients are heated through.

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