07 January 2011

Ambrosia Fruit Recipe

1 20-oz. can pineapple tidbits
1/4 c. brown sugar
1/2 t. grated orange peel
2 medium oranges
2 medium unpeeled apples, diced
1 teaspoon flaked coconut

1.  Drain pineapple, reserving 1/4 cup juice in a saucepan.  Set pineapple aside.

2.  Add brown sugar and orange peel to the juice; heat until sugar dissolves.

3.  Peel and section oranges into a large bowl reserving any juice; add the apples and pineapple.

4.  Add pineapple juice mixture and stir gently.

5.  Chill.

6.  Just before serving, sprinkle with coconut

Yield: 6 servings

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