05 January 2011

Jell-O Pie

Put 2/3 c. water in a pan and bring it to a boil.
Remove water from heat.
Stir in packet of Jell-O (any flavour can be used).
Fill a one-cup measuring cup with 1/2 c. of water.
Put ice in measuring cup until water meets the one-cup point.
Pour ice/water mixture into Jell-O mixture until ice cubes are dissolved.
Put into refrigerator for 20 minutes.
Remove from refrigerator, and stir in one tub of thawed whipped topping.
Pour into graham cracker crust.
Set in refrigerator for an hour or so.

No comments:

Post a Comment