01 September 2011

Recipe: Curry Tuna Salad

7 oz white tuna, drained and flaked
6 T mayonnaise or salad dressing
1 T Parmesan cheese
3 T sweet pickle relish
1/8 t dried minced onion flakes
1/4 t curry powder
1 T dried parsley
1 t dried dill weed
1 pinch garlic powder

In a medium bowl, stir together the tuna, mayonnaise, Parmesan cheese, and onion flakes. Season with curry powder, parsley, dill and garlic powder. Mix well and serve with crackers or on a sandwich.  

NOTES: I had a can of tuna and a can of crab meat, so I used both and doubled the rest of the ingredients.  I also added two hard-boiled eggs.  After I mixed it all up, it didn't taste curry-y enough for me, so I put just a tad more in.

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