27 April 2010

Spinach Cheese Dip

From Taste of Home: Simple & Delicious; May 2010

1 8-ounce package cream cheese, softened
16 ounces salsa
1 10-ounce package frozen chopped spinach , thawed and squeezed dry
2 c. shredded Mexican cheese blend, divided
Tortilla chips

1. In a large bowl, combine the cream cheese, salsa, spinach, and 1 cup of the cheese blend. Spread into an ungreased 9-inch pie place. Sprinkle with the remaining cheese.

2. Bake, uncovered, at 350ยบ for 20-25 minutes or until heated through. Serve with tortilla chips.

I used fat-free cream cheese and a "lite" Mexican blend from Trader Joe's. I also used baked tortilla chips. I found that I only needed about 15 minutes, but that could be because of the "lite" shredded cheese.


  1. well, almost the same day, I mean :-}

  2. LOL I can;t believe we both posted dip recipes on the same day!! Great minds :-}