I'm still looking for recipe ideas for winter weather, particularly things that can be made on Sunday and then kept all week for work lunches. I know some of you (you know who you are!) are excellent cooks and have some excellent resources at your disposal. Please share!
Thanks!
Your still-on-a-budget friend appreciates it!
Senegalese mafe. You can make it in a crock pot, it is uber healthy and delicious. I have a few variations on my blog (just search for mafe or click on the recipe tag thingy)
ReplyDeleteChili? Squash-and-bean soup (either puréed or not)? Stew? I'm partial to a lentil or split-pea soup with enough veg to make it a full meal, seasoned like dal.
ReplyDeleteFor vegetarian soups/stews, I'd see if the library has a copy of Moosewood Daily Special, which is an entire cookbook focused on soups and salads.